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Agar Agar

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MOQ : 50 Kilograms

Agar Agar Specification

Solubility Tests
Passes standard solubility

Structural Formula
--

Molecular Formula
C12H18O9

Appearance
Milky or yellowish fine powder

Melting Point
--

Water Solubility
Soluble

Boiling point
--

Shelf Life
2 years

Vapor Density
--

Smell
Odorless

Heavy Metal (%)
20ppm

Assay
--

Physical Form
Fine powder

Solid Content
--

Taste
Neutral

CAS No
9002-07-1

FEMA No
--

Other Names
Agar, Kanten

Type
Polysaccharide

Color
Milky or yellowish

Purity
--

Application
Food, pharma, microbiology

Storage
Cool, dry place

E.coli
Absent

pH value
6-8

Vegetarian
Yes

Salmonella
Absent

Moisture
Low

Clarity
58%

Plate count
<5500/g

Loss on drying
15%

Gelation point
35-42C

Mesh size
90% through 80 mesh

Arsenic content
1ppm

Non-GMO
Yes

Residue on ignition
5%

Lead content
5ppm

Sulphate
<1%

Gel strength
>1100 g/cm2

Microbial safety
High

Agar Agar Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Agar Agar

Discover the celebrated Agar Agar, a premium-grade polysaccharide renowned for its stellar gel strength exceeding 1100 g/cm2 and masterful purity. This milky or yellowish, odorless fine powder is vegetarian, non-GMO, and boasts outstanding microbial safety, with no E.coli or Salmonella detected. Used widely in food, pharma, and microbiology, it meets the latest quality benchmarks for clarity and solubility. Gain access to the remarkable versatility of Agar, also known as Kanten, perfect for innovative applications and exported globally from South Africa with Markdown-worthy reliability.

Stellar Features and Wide Application Spectrum

Agar Agar stands out for its remarkable adaptability across various domains. It is extensively used in the food industry as a gelling agent, in pharmaceuticals for encapsulation, and in microbiology for media preparation. With high gel strength and clarity, it provides reliable results on diverse application surfaces, including culinary studios, pharmaceutical facilities, and scientific laboratories. Its neutral taste and odorless nature make it ideal for premium recipes and celebrated research environments.

Premium Packaging, Freight Options, and Sample Offer

Agar Agar is supplied via reputable FOB ports in South Africa, ensuring seamless international delivery. Traders and exporters benefit from flexible, premium packaging details tailored to your requirements. We offer complimentary samples for quality validation and provide expert freight solutions to guarantee your cargo reaches its destination safely and efficiently. Our commitment to stellar customer care ensures you experience streamlined transactions whether you purchase in bulk or smaller quantities.

FAQ's of Agar Agar:

Q: How is Agar Agar processed to ensure high gel strength and microbial safety?

A: Agar Agar is derived from red algae and undergoes stringent purification processes. It is carefully dried, ground, and sieved to achieve more than 90% through 80 mesh. Rigorous quality checks ensure the gel strength surpasses 1100 g/cm2 and that it meets high microbial safety standards, with no detectable Salmonella or E. coli.

Q: What are the main applications of Agar Agar in various industries?

A: Agar Agar is celebrated for its versatility, featuring prominently in food as a vegetarian gelling agent, in pharmaceuticals for capsule formation and drug delivery, and in microbiology as a growth medium for cultures. Its neutral taste and high clarity further broaden its usage.

Q: When should Agar Agar be stored, and under what conditions?

A: For optimal freshness and efficacy, Agar Agar should be stored in a cool, dry place away from direct sunlight. With proper storage, its shelf life extends up to two years without loss of performance.

Q: Where do you export Agar Agar from, and what packaging options are offered?

A: We export Agar Agar from South Africa's leading FOB ports. Packaging is customized based on client requirements-ranging from food-grade pouches to industrial drums-ensuring product integrity during transit.

Q: What are the benefits of using Agar Agar over other gelling agents?

A: Agar Agar is non-GMO, vegetarian, and offers a superior gel strength compared to many alternatives. It is free from common allergens, delivers a neutral flavor profile, and provides high clarity-making it ideal for both culinary and laboratory purposes.

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